Gratitude at CRTC

The CRTC restaurant and meeting space, Gratitude, is run by Culinary & Pastry Arts students who prepare and serve meals working out of our industry-grade, professional kitchen, under the supervision of their teachers. Menu items include sandwiches, luncheon meals and baked goods, and will be posted online weekly. Culinary & Pastry Arts students also provide catering services. Please contact Chef Jayson McCarter for more information at: jmccarter@sau8.org.

Be sure to check our social media pages for our Chef-to-School Nights, where students work with a professional chef to produce restaurant-quality meals for the public at very reasonable prices. It’s a great way to have a wonderful meal and see our Culinary & Pastry Arts program in action.